Sample Menu

OYSTERS

Priced per Oyster

white mignonette/ caviar/ dill

R75

nam jim

R40

mexican salsa

R40

TARTARE

Priced per Plate

beef tartare / pickled red onion dressing horseradish aioli

R130

tuna tartare nicoise / olive dressing / mimosa egg yolk / charred green beans

R165

TARTELETTES

Priced per Plate

Lobster

R110

yuzu jelly/ thai dressing/ coconut yoghurt

Smoked Snoek / Tofu

R70

curry hollaindaise & xo/ compressed green apple

Pork

R75

blue cheese catalan/ smoked macadamian honey

Chicken Liver Quiche

R95

morel duxelle/ asparagus petit pois

Gateaux

R495

forêt noir/ foeie gras mie cuit/ cherry & hibiscus jelly/ 100% dark chocolate disk
Half portion available - R248

Gateaux

R150

opera porcini shortbread/ chicken liver parfait/ truffle jelly

CHEESES

all cheeses to be served with grapes, preserves & lavash

3 x Cheeses

R175

5 x Cheeses

R235

Porcini & Parmesan Profiterole

R40

A discretionary 12,5% service charge will be added to the bill.

Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. All stocks do contain traces of alliums.

BOOK NOW